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The Fannie Farmer Baking Book, by Marion Cunningham
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A collection of 800 recipes with step-by-step instructions and illustrations. Each section on the different types of baking begins with a summary of relevant cooking techniques, necessary ingredients and equipment, and invaluable tips. 300 line drawings.
- Sales Rank: #843562 in Books
- Published on: 1984-09-12
- Released on: 1984-09-12
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.50" w x 1.75" l,
- Binding: Hardcover
- 624 pages
- the fannie farmer baking book
- 800 superb baking recipes
From the Inside Flap
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Fannie would be proud
By Angela K. Roberts
Just received it and I'm enjoying it greatly. I've already made an apple pie! Marion Cunningham inspired me with her love of baking which is apparent in all the details and knowledge she shares. It's a real teaching book. This is a kitchen companion I'll keep forever.
53 of 54 people found the following review helpful.
Reigns Supreme...The Best of The Lot..
By Cris Cunningham
This book was recommended by a good friend who is a pastry chef as the book she uses most often (as the saying goes, if it's good enough for her...").
Needless to say, this baking guide is priceless. There is a General Information chapter which is basically a reference and "how-to" section containing detailed information on basic ingredients, how and why you should use substitutions, how to beat eggs, how baking powder works, etc. It works much like a baking primer, but reads as if an experienced friend is working alongside you. There follows detailed chapters on Pies and Tarts, Cookies, Cakes, Yeast breads, Quick Breads and Crackers. Each section has it's own little "primer" and is loaded with tips, different variations and step-by-step recipes.
Every recipe that I have tried (and I am a beginner-baker) has turned out terrific. I am still amazed at how easy it is to understand, considering there are no photographs, just basic illustrations. I found myself referring back to the book often and continue to be encouraged to try something new. After purchasing so many cookbooks and having them end up in the back of my pantry, this was a pleasant, welcome surprise.
0 of 0 people found the following review helpful.
I love baking
By nature girl
I love this book and use many of the recipes. This book is replacing a 20 year old one that the pages were falling out.
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